The Bistro is open 7 days a week

Gallagher Hotel Management is now running the kitchen at The Criterion Hotel. With great value meals and an award winning executive head chef, you will enjoy your new dining experience with us!

Bistro Opening Hours

Mon - Thurs & Sun : 12:00 - 21:00
Fri & Sat : 12:00 - 22:00

We offer traditional good quality pub food!

Please click here to download our menu.

      Mixed salad $5.00
      Fries $7.00
      Wedges $9.00
      Salt and Pepper Prawns - with Fries & Salad $14.00
      Crumbed Calamari & Chips - served with Fries & Salad Aioli $15.00
      Tempura Snapper fillets - with Fries, Lemon & Aioli $15.00
      Silver Dory Fillet - Red Cabbage, Fennel, Mustard Seed Salad & Olive Tapenade $22.00
      Tortellini Boscaiola - Veal Tortellini, with a creamy mushroom & bacon sauce $15.00
      Chicken Schnitzel - with Fries & Salad $16.00
      Slow cooked Eggplant - olives, tomato sauce & Feta melted & Bread $14.00
      Paddy’s Award Winning Traditional Irish Pork Sausage - served with Creamy Mash Potato and Onion Gravy (GF) $15.00
      Traditional Irish Stew - & Crusty Bread $14.00
      Wagyu Beef Burger - Lettuce, Tomato, Caramelised Onions, Cheese, Tomato Sauce, Fries & Aioli $14.00
      Chicken Schnitzel Burger - Streaky Bacon, Lettuce, Fries & Tomato $14.00
      Steak Sandwich - Scotch Fillet with onions. Mushrooms, lettuce, Fries & tomato $16.00

      $15.00
      300g MSA Scotch Fillet - with Fries & Salad $24.00
      350g T- Bone Grain Fed - with Fries & Salad $25.00
      200g Tenderloin Steak Diane - with Fries & Salad $26.00
      Sticky Date Pudding - with caramel sauce & vanilla bean Ice cream $10.00
      Chocolate Mud Cake - Served warm with Ice cream $10.00
      Ice cream Terrine - Hazelnut Nougat $10.00

      Char grilled Chicken Caesar Salad - hard boiled egg, bacon, croutons & house dressing $18.00 Plain Caesar $12.00
      Lamb - Persian Feta, Mesclun Leaves, Olives, Caramelised Onion, Parsley, & a lemon vinaigrette (GF) $15.00

    The Criterion Hotel